As if we were cooking it at home


We only use Fresh Meat and/or Fresh Fish, this we mix with all the other ingredients and then we cook this very slowly in its own juices at a low temperature of max 78°C, just as if we would be cooking at home.

In this way we can contain more vitamines, minerals and a maximum taste as well as preserve the structure of the proteins better. All of this is much healthier and better for the dog and his digestion. An huge quality upgrade on all existing kibbles!

Tons of taste, healthier & high nutritional value

Different then other kibbles

Most other kibbles work with meat meal (dehydrated chicken, dried chicken) or even worse “…protein”. These have already been heated and processed at a high temperature so most nutrients are gone. For the, for example, “chickenprotein”, this is only the protein that they use, so nothing else. In most cases this is extracted from the feathers of the chicken, so no meat at all here.

If they work with only fresh meat, and its an extruded kibble then most prepare them at temperatures exceeding 130°C. However, there are already some who do this at lower temperatures, around 90°C to 100°C.

We only use fresh meat and never exceed 78°C! You can compare it with slow cooking. So we preserve maximum taste, vitamines & nutrients, so a lot healthier and easier to digest.

Image YDOLO | The Healthiest Dog Food on the European Market
Image YDOLO | The Healthiest Dog Food on the European Market

What truly matters


100 %

Irresistable TASTE

20 %


100 %


More Benifits

This way of preparing and crafting our unique dog food

  • Has a better digestion and is more natural to the intestines
  • Makes that we do not need to ad fat or oil to be able to make a kibble
  • Prevents gas and diarrhea
  • Is easier to chew for older dogs & dogs with bad teeth
  • Has more moisture so better to hydrate the dog
  • Makes super tasty kibble that can even be used as treat
  • More natural vitamines & minerals
Image YDOLO | The Healthiest Dog Food on the European Market